Our Kodo Millet, meticulously cultivated by dedicated farmers practicing sustainable methods, promises unmatched quality and purity. With slender leaves and minimal water requirements, the ellipsoidal seeds of Kodo millet are 1.5mm wide and 2mm long, ranging from light brown to dark grey. Known by various names like cow grass and rice grass, Kodo millet is a nutrient-rich powerhouse, serving as a superb alternative to rice and wheat. In Ayurveda, it’s classified as langhana, offering lightness to the body and falling under Trina Dhanya Varga. Renowned for its medicinal, therapeutic, and culinary benefits, Kodo millet is rich in B vitamins, niacin, B6, folic acid, and minerals such as calcium, iron, potassium, magnesium, and zinc. It aids in controlling diabetes, promoting weight loss, maintaining heart health, healing wounds, and supporting overall well-being.