Our Browntop Millets, cultivated through sustainable and ethical farming practices, ensure the highest quality and nutritional value. As the fourth most produced minor millet globally, they play a crucial role in providing food security for many. With low calories, high digestible protein, and a low glycemic index, these millets are a health-conscious choice. Additionally, being rich in fiber, gluten-free, and a good source of iron, they contribute to a well-rounded diet. Enjoy their versatility in sweet dishes, kheer, breakfast, khichadi, upma, and more, making them a wholesome and flavorful addition to your culinary repertoire.