What is Acacia Honey?
Packed in a beautiful apple jar, the golden liquid you are holding in your hands is a sweet, delicate monofloral honey. It is produced by the bees that collect nectar from the blossom of the acacia trees (black locust trees) in the Kashmir region of the Himalayas. Acacia honey is considered one of the best tasting honeys in the world and the finest you will find in India.
Usage Information
1. Perfect for sweetening beverages like tea and coffee due to its mild taste.
2. Ideal for baking, dressings, and marinades, adding a delicate sweetness.
3. Used as a natural remedy to alleviate coughs or soothe a sore throat by mixing with warm water.
4. Best before 12 months from manufacturing.
5. Stir well before use. Part or full Crystallization is a natural process.