Our Barnyard (Samak) Millet, cultivated through sustainable and ethical farming, ensures the highest quality, purity, and taste. As the fourth most produced minor millet globally, it plays a crucial role in ensuring food security for many impoverished communities. With health benefits such as being low in calories, rich in easily digestible protein, and having a low glycemic index, it stands out as a nutritious choice.It is the best source of iron, it is preferred for fasting and versatile in dishes like kheer, khichadi, upma, showcasing its culinary flexibility.